Description/Job Summary

Description:The general laborer job works on our production line processing our turkey products. This job may require working with live or raw turkey.

Current openings include, but are not limited to Boning, Drum/Thigh, Evisceration, Ground Turkey, Separation and Shipping.


Principle Position Responsibilities and Duties:Demonstrate excellent attendance and punctualityWork at various stations along the productionAdhere to all safety requirements including/but not limited to: PPE, preventing and reporting unsafe acts and conditions, Lockout-Tag out procedures, and Process Safety Management related mattersFollow instructions given by your supervisor

Required Qualifications

At least 18 years of age.Legally authorized to work in the United States.Strong work history.Willing and able to stand for several hours.Lifting up to 50 lbs.Willing and able to work in wet and extreme cold or hot conditions.Willing and able to work around dust, feathers, animals, and various cleaning chemicals.

Preferred Qualifications

Previous manufacturing, production, especially food production experience preferred.

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